Bindaetteok: The Savory Pancake Powerhouse
Kwangjang Market’s bindaetteok are legendary. These mung bean pancakes, crisp on the outside and delightfully soft within, are often served piping hot, their savory flavor enhanced by the addition of kimchi and other vegetables. Finding the perfect bindaetteok stall can be part of the fun; each vendor seems to have their own secret ingredient or technique that sets them apart. Don’t be afraid to sample a few before settling on your favorite. The slightly sweet and salty combination is incredibly addictive, and the satisfying crunch is the perfect start to your culinary adventure.
Mayak Gimbap: The Addictive Rolled Delights
The name itself, “mayak gimbap,” translates to “drug seaweed rice rolls,” and for good reason. These bite-sized rolls are intensely flavorful, boasting a perfectly balanced combination of rice, seasoned vegetables, and a generous helping of sesame oil. The secret to their addictive quality lies in the expertly crafted balance of sweet, salty, and umami notes. Each roll is a miniature explosion of flavor, making it incredibly easy to devour several in a single sitting. They’re incredibly portable too, perfect for snacking as you continue to explore the market’s diverse offerings.
Hotteok: Warm, Sweet, and Perfectly Sinful
No trip to Kwangjang Market is complete without indulging in a warm, gooey hotteok. This sweet pancake is filled with a mixture of brown sugar, cinnamon, and nuts, creating a delightful contrast to the crispy exterior. The aroma alone is enough to draw you in, while the warm filling provides a comforting sweetness that’s perfect for a chilly day or a sweet ending to your savory food journey. Watching the vendors expertly flatten and cook these pancakes on a hot griddle is a show in itself, adding to the overall market experience.
Sundae: Intriguing Blood Sausage with a Twist
Sundae, a Korean blood sausage, might sound unusual to some, but in Kwangjang Market, it’s a must-try. It’s far more sophisticated than its description might suggest, featuring a flavorful filling of vermicelli, vegetables, and sometimes even congealed pig’s blood, all encased in a pig’s intestine. It’s often served with a spicy dipping sauce, enhancing the savory and slightly chewy texture. Despite its unique ingredients, the bold flavors and unique texture make it a popular and surprisingly satisfying street food.
Tteokbokki: The Spicy Rice Cake Sensation
Tteokbokki, chewy rice cakes swimming in a rich, spicy gochujang sauce, is another Kwangjang Market staple. The sauce is usually fiery, balanced with a sweetness and savory depth that keeps you coming back for more. The rice cakes themselves are delightfully chewy, and the varying levels of spiciness cater to different palates. You can find many variations, some with fish cakes, eggs, or other additions, making each bite a unique experience. Just be prepared for a little heat!
Korean Fried Chicken: A Crispy Classic
While perhaps not as uniquely “Kwangjang Market” as some of the other options, the fried chicken here is a must-try. Unlike many other places, the market vendors often offer a uniquely seasoned or prepared version, adding their own special touch to this classic. Whether you prefer it extra crispy or slightly softer on the inside, the juicy, flavorful meat combined with the golden-brown, crunchy exterior is an irresistible treat that perfectly complements the other flavors found within the market. Grab some and share it with your fellow market explorers!
Enjoying the Kwangjang Market Experience
Remember that exploring Kwangjang Market is as much about the atmosphere as it is the food. Take your time, wander through the bustling stalls, and engage with the friendly vendors. Don’t be afraid to try something new, even if it seems a little unusual at first. The variety and vibrant energy of the market create a unique and memorable culinary experience that’s truly one of a kind. Visit here to learn about the best food in Gwangjang Market.